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do-not-touch-my-food:

Funfetti Cookie Dough Bites
hoardingrecipes:

Prosciutto Arugula Thin Crust Pizza
hoardingrecipes:

Lime White Chocolate Mousse
fullcravings:

Nutella Swirled Pumpkin Cookies

18 hours ago • 3,101 notes

confectionerybliss:

Brown Butter Toffee Milkshake | Two Peas and Their Pod
garden-of-vegan:

Smoked tofu & Veggie rice rolls (spinach, carrot, cucumber, red pepper, green onion, sesame seeds) + spicy peanut sauce (sesame oil, sesame seeds, natural peanut butter, sriracha, chile garlic sauce, maple syrup, and Bragg’s liquid aminos/soy sauce.)
happyvibes-healthylives:

Strawberry, Avocado and Asiago Spring Salad
fattributes:

Vanilla Yeasted Waffles with Roasted Peach Maple Syrup
hoardingrecipes:

Grilled Thai Chicken Nuggets with Hot and Sour Dipping Sauce
elorabluerecipes:

Pumpkin Maple Pancakes-Gluten Free: By Allyson Kramer
Recipe Here:
fallfestivals:

Autumn-Inspired Fried Tortillas with Cinnamon Sugar!
Recipe
foodffs:

Zucchini Stacks in the Style of Eggplant Parmesan
Really nice recipes. Every hour.