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2 days ago • 816 notes

confectionerybliss:

Butterscotch Pie | Adventures in Cooking
do-not-touch-my-food:

Funfetti Cookie Dough Bites
hoardingrecipes:

Prosciutto Arugula Thin Crust Pizza
hoardingrecipes:

Lime White Chocolate Mousse
fullcravings:

Nutella Swirled Pumpkin Cookies

1 week ago • 4,409 notes

confectionerybliss:

Brown Butter Toffee Milkshake | Two Peas and Their Pod
garden-of-vegan:

Smoked tofu & Veggie rice rolls (spinach, carrot, cucumber, red pepper, green onion, sesame seeds) + spicy peanut sauce (sesame oil, sesame seeds, natural peanut butter, sriracha, chile garlic sauce, maple syrup, and Bragg’s liquid aminos/soy sauce.)
happyvibes-healthylives:

Strawberry, Avocado and Asiago Spring Salad
fattributes:

Vanilla Yeasted Waffles with Roasted Peach Maple Syrup
hoardingrecipes:

Grilled Thai Chicken Nuggets with Hot and Sour Dipping Sauce